Last year may have been the beginning of the end for plastic. It may have taken a while for the average person to wake up to its dangers, but many were shaken into action by the images and videos of plastic’s impact on the natural world that flooded the media in 2018.
Elizabeth Segran writes in Fast Company























A viral video showed a turtle with a straw stuck up its nose. Stories about the Great Pacific Garbage Patch revealed how island-sized trash mounds had collected in the ocean between Hawaii and California. And then there was that National Geographic cover of a plastic bag floating in the water, beneath the scrawled words “Planet or Plastic?” The issue publicized a remarkable statistic: Despite the world’s efforts to recycle, 91% ends up in the trash.
You may already be part of the growing number of people who are trying to ditch plastic. I’ve tried to faithfully bring my reusable Baggubags ($12) to the grocery store, and carry my own metal straw ($4 for three) with me when I go out to restaurants. I use S’well and BKR bottles ($25 and $45) instead of plastic water bottles. I like to congratulate myself for these small steps, but something weird happened once I began cutting down. I suddenly saw how much other plastic filled my kitchen, bathroom, and closet. I saw it in my toddler’s sippy cups and toys, in the cling film enveloping the meat and produce at the grocery store, and in the contents of my medicine cabinet. How could I ever hope to curb plastic, given that it’s woven into every part of my life?
As I’ve begun to explore more ways to cut down, I’ve realized that the task ahead is not as painful as it might seem. This is partly thanks to a flock of new startups coming up with alternatives to everyday plastic products. I’ve researched many of these brands and tested many of their products to give you a totally achievable, relatively painless, and very convenient guide to get started curbing your plastic use.

[Photo: Stasher] 

THE KITCHEN

Let’s tackle the hardest part first: your kitchen. If you look around, you’ll see that most food comes in plastic. It’s the cheapest material on the market, so brands use it to package food and families often use Ziploc bags, Saran wrap, and Tupperware to store it. But there are ways around it.

Buy in bulk: 
You don’t need to buy prepackaged food. Many grocery stores sell rice, pasta, beans, nuts, flour, and many other ingredients in bulk. And skip the plastic bags offered in-store. You can bring your own containers. Some people like to bring glass or stainless steel jars, but I find them heavy and inconvenient. You also need to figure out how much the jars weigh so that you can correctly tally the weight of the bulk food you’re buying.

Personally, I prefer carrying some lightweight silicone Stasher (starting at $10) bags with me, then store my food in jars when I get home. The company is launching a large, flat-bottomed bag on March 12 that is ideal for bulk buying.

No more packaged fruit: There’s no reason for produce to be packaged in plastic. (I’m looking at you, Trader Joe’s.) Most groceries sell their fruit and vegetables by weight, so just buy your items piecemeal if you can. When you get home, you can give your produce a wash when you’re preparing it. Eco-friendly brand Full Circle has a very handy veggie scrubber ($5) I keep by the sink.
Stock up on reusable containers and wraps: Clear out your Ziploc and Saran wrap drawer, and fill it with reusable versions. I now pack my daughter’s snacks in reusable Lunchskin bags (starting at $5) or paper sandwich bags ($4). They come in cute patterns, which is an extra perk for the toddler set.
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