Rutgers University has an informational event for you

Food Business Basics for Food Entrepreneurs
The Food Innovation Center at Rutgers is offering a Food Business Basics session for early-stage entrepreneurs on Thursday, November 2, 2023, from 8:00 am – 5:30 pm at the Rutgers Eco Complex, 1200 Florence Columbus Road, Bordentown, NJ 08505.

Food Business Basics is a unique opportunity for food entrepreneurs to learn critical aspects of entering or growing their business in the prepared food and beverage industry. Attendees will be in front of movers and shakers working in the industry, who will give advice on how to create, commercialize, market, and sell in this competitive market.

Find information on consumer trends, accounting basics, business structure, product development, scale-up, protecting intellectual property, sales strategy, food safety, and more.

Registration fee:
Early bird registration $200 (until 10/19/23)
Regular registration $300 (until 10/30/23)
REGISTER HERE https://ce-catalog.rutgers.edu/coursedisplay.cfm?schID=90443

About the Food Innovation Center at Rutgers University
The Food Innovation Center is a unique food business incubation and economic development program, which is part of the New Jersey Agricultural Experiment Station (NJAES) at Rutgers, The State University of New Jersey. Our Center provides business and technology expertise to startup and established food and value-added agricultural businesses, locally and globally. We operate out of two USDA and FDA-certified manufacturing facilities located in Piscataway and Bridgeton, NJ, facilitating the commercialization of products into distribution, while also providing mentoring assistance in marketing, R&D, food safety, regulatory, manufacturing, and sales and distribution.
http://foodinnovation.rutgers.edu/