In warmed Chesapeake Bay waters, a deadly virus lurks
| Rodney Donald, at MedStar Washington Hospital Center |
Vibrio vulnificus, of the same family as vibrio cholera, is a rapid-spreading flesh-eating bacteria that naturally occurs in saltwater or estuaries, particularly from May to October."
Two strains of the pathogen, vulnificus and parahaemolyticus, can be picked up from eating raw seafood, particularly oysters, causing symptoms similar to food poisoning. In high-risk areas, thorough cooking of all shellfish is recommended.
In warmed Chesapeake Bay waters, a deadly virus lurks Read More »





