Ruined crops, salty soil: How rising seas are poisoning coastal North Carolina’s farmland
East Carolina University graduate students Trevor Burns, left, and Tyler Palochak check groundwater monitoring equipment on a farm near Engelhard, N.C., in January. (Eamon Queeney/for The Washington Post)
MIDDLETOWN, N.C. — The salty patches were small, at first — scattered spots where soybeans wouldn’t grow, where grass withered and died, exposing expanses of bare, brown earth.
But lately those barren patches have grown. On dry days, the salt precipitates out of the mud and the crystals make the soil sparkle in the sunlight. And on a damp and chilly afternoon in January, the salt makes Dawson Pugh furrow his brow in dismay.
“It’s been getting worse,” the farmer tells East Carolina University hydrologist Alex Manda, who drove out to this corner of coastal North Carolina with a group of graduate students to figure out what’s poisoning Pugh’s land — and whether anything can be done to stop it.
Of climate change’s many plagues — drought, insects, fires, floods — saltwater intrusion in particular sounds almost like a biblical curse. Rising seas, sinking earth and extreme weather are conspiring to cause salt from the ocean to contaminate aquifers and turn formerly fertile fields barren. A 2016 study in the journal Science predicted that 9 percent of the U.S. coastline is vulnerable to saltwater intrusion — a percentage likely to grow as the world continues to warm. Scientists are just beginning to assess the potential effect on agriculture, Manda said, and it’s not yet clear how much can be mitigated.
“We spend a lot of time and money to try to prevent salt,” Pugh says. “I worry what the future is. If it keeps getting worse, will it be worth farming?”
If farmers in coastal areas have any hope of protecting their land — and their livelihoods — the first step is to disentangle the complex web of causes that can send ocean water seeping into the ground beneath their feet.
East Carolina University graduate students use a probe to check the chemistry of water in a ditch on the farm. (Eamon Queeney/for The Washington Post)
Alex Manda, a hydrologist at East Carolina University, sets up a weather station as part of the effort to determine what’s happening to coastal farmland. (Eamon Queeney/for The Washington Post)
Sensors lay on the ground beside a nest of scientific wells as Manda’s graduate students from East Carolina University study the groundwater. (Eamon Queeney/for The Washington Post)
With that goal in mind, Pugh, Manda and Andrea Gibbs, the local agriculture agent for North Carolina Cooperative Extension, convened at the edge of Pugh’s saltiest field on a recent blustery afternoon.
Pugh, 41, has spent his adult life growing soybeans, corn and cotton in North Carolina’s “blacklands,” where the dark and fertile soil is a legacy of nutrient-rich swamps that were drained to make the region arable. His father farmed here in Hyde County before him, and his grandfather before that. Pugh felt he was prepared for the challenges he would face with the brackish Pamlico Sound within spitting distance and just the thin sandy barrier of the Outer Banks between his farmland and the open ocean.
