One of the world’s biggest food festivals is returning for the first time in more than two years. And it’s opening up shop in the Garden State. Smorgasburg, the massive weekly food festival that has previously operated only in New York and Los Angeles, will open in Jersey City on May 29, co-founder Eric Demby told Eater New York. A 40,000-square-foot parking lot at 195 Hudson Street in the city’s Exchange Place neighborhood will host the event, which will run every Saturday until at least October. NJ.com