NJ Agricultural Society joins EPA in curbing food waste, fighting hunger
The EPA announced Thursday, Oct. 29, that the organization has become part of its Feed It Onward program, a growing network of businesses, farmers, nonprofit organizations and communities working to prevent usable food from going to waste.
Through its Farmers Against Hunger program, the New Jersey Agricultural Society works with farmers and wholesalers to recover surplus produce and distribute it to food banks, churches and other organizations serving residents in need. The partnership will allow the organization to share its experience with similar programs across the country while learning about other approaches to reducing food waste.
“As an apple farmer myself, I never want to see my apples go to waste, and I know other farmers feel the same about their crops,” said EPA Region 2 Regional Administrator Michael Martucci. “The New Jersey Agricultural Society helps fill the gap between farmers and hunger relief organizations by harvesting, storing and transporting surplus crops during the busy harvest season. That is exactly what Feed It Onward is about: people coming together and implementing simple ideas to help quality food reach more communities.”
The Farmers Against Hunger program helps address two challenges facing New Jersey communities: food waste and food insecurity. By recovering fruits and vegetables that might otherwise go unused, the program provides fresh produce to organizations that distribute food to individuals and families.
A central part of the program involves a process known as “gleaning,” in which volunteers and food rescue organizations collect surplus crops from farms. The harvested produce is then transported to refrigerated storage facilities, where it is inventoried and stored before being distributed through a network of food banks, churches and other community organizations throughout New Jersey.
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