The funding is about 4% less than last year but more than 50% more than a previous White House proposal. It cuts funding for Superfund activities but maintains other operations funding and research

By Megan Quinn, Senior Reporter, Waste Dive

The Senate on Thursday approved an $8.8 billion budget for the U.S. EPA through the end of the fiscal year in September. The approval is part of a three-bill funding package that also approves certain science spending and budgets for the departments of Justice, Interior, Commerce and Energy.

The bill, which now heads to President Donald Trump for signature, includes funding for key programs such as Superfund, but 47% less than the previous year’s budget. It also provides funding for various research projects involving PFAS, landfill methane, eRINs and numerous water quality and safety programs.

The funding amount is about 4% less than last year’s budget of about $9 billion, but both environmental groups and lawmakers said the cuts were less dire than the White House had previously signaled. The president’s original budget proposal for the agency was around $4.16 billion.

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(TRENTON) – Governor Phil Murphy this week signed into law a bill to strengthen New Jersey’s aquaculture industry by expanding the promotion of locally grown seafood through the Jersey Fresh program.

Bill A3034, sponsored by Assemblymen Clinton Calabrese, Roy Freiman, and William Spearman, will direct the Department of Agriculture to advertise and promote New Jersey aquaculture products under the State’s widely recognized Jersey Fresh branding initiative.

     “Aquaculture is an increasingly important part of New Jersey’s agricultural economy, and the farmers behind it deserve the same visibility and marketing support as other Jersey Fresh producers,” said Assemblyman Calabrese (D-Bergen, Passaic). “This bill helps connect consumers with high-quality, locally grown seafood while also supporting businesses and job creation along our coast and inland waterways.”

     By incorporating aquaculture into Jersey Fresh promotions, the legislation will boost consumer awareness, increase demand for New Jersey seafood, and support sustainable food production across the state.

     “Jersey Fresh is all about promoting the best New Jersey’s agricultural community has to offer, and that includes our aquaculturists,” said Assemblyman Freiman (D-Hunterdon, Mercer, Middlesex, Somerset). “Expanding Jersey Fresh to include aquaculture ensures our marketing efforts don’t stop at the water’s edge, but rather reflect the full range of products grown and raised in the Garden State.”

     The bill recognizes aquaculture as a key component of New Jersey’s food system, helping producers compete in regional markets while giving consumers more opportunities to buy local.

     “Our Jersey Fresh program is trusted by consumers, and this legislation puts that trusted label to work for aquaculture businesses,” said Assemblyman Spearman (D-Camden, Gloucester). “Promoting local seafood supports economic growth, sustainability, and food security for communities across New Jersey.”

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First Democratic woman to represent the 2nd Leg. District

 (TRENTON) – Maureen Rowan was sworn into the New Jersey General Assembly on Tuesday by Assembly Speaker Craig J. Coughlin. Assemblywoman Rowan now represents the 2nd Legislative District in Atlantic County, becoming the first Democratic woman to represent Atlantic County in the Legislature.

     “Assemblywoman Rowan’s experience as both an attorney and a small business owner gives her a valuable perspective on the challenges New Jersey families face,” said Speaker Coughlin (D-Middlesex). “I am confident she will be a strong voice for Atlantic County and a dedicated partner in our efforts to energize Atlantic City’s tourism economy, expand workforce opportunities, and protect the rights of all New Jerseyans.”

     Assemblywoman Rowan brings over three decades of experience as a respected trial attorney and former managing partner of her own law firm, where she oversaw daily operations and advocated for clients. She plans to apply her legal background and business expertise to fight for Atlantic County residents and ensure their rights, needs, and interests remain a priority in Trenton.

     “After 35 years practicing law and advocating for clients, I am humbled to bring that experience to Trenton,” said Assemblywoman Rowan (D-Atlantic). “My priorities are clear: economic security, reproductive freedom, affordable health care, expanding access to housing, and strong public schools. I will always fight for the people of Atlantic County and make sure their voices are heard.”

     Assemblywoman Rowan earned her Bachelor of Arts degree from LaSalle College and her Juris Doctor from Temple University.

 
TRENTON – To cut down on unnecessary single-use plastics and, in turn, reduce the strain on the environment, the New Jersey Senate approved legislation sponsored by Senator Bob Smith and Senator Raj Mukherji that would require casual food service businesses to provide single-use utensils and condiments to customers upon request only.

The bill, S3195, would also prohibit full-service restaurants from providing on-site diners with single-use utensils.

     “Millions of tons of plastics are disposed of every year in this country, most of which ends up in a landfill at best, and into urban areas or the ocean at worst,” said Senator Smith (D-Middlesex/Somerset). “This bill would make significant strides to decrease the amount of litter that ends up in our communities. Through an educational campaign, we will also work to show our residents and businesses the many benefits of cutting down on single-use plastics.”

     “This bill does not prohibit single-use plastic utensils at your favorite fast-food drive-thru,” said Senator Mukherji (D-Hudson). “It merely reduces the harm from plastic waste by curbing the excessive provision of single-use plastics and condiments when the customer has not requested any. Further, reusable and washable utensils are just as useful while posing significantly less risk to our environment.”

     The bill’s provisions apply to restaurants, cafes, food trucks, vendor stations, cafeterias, or any other facility or premises where meals are prepared and served to customers for immediate consumption, whether on a take-out, eat-in, drive-thru, or delivery basis. Notable exemptions include schools, health care facilities, and correctional facilities. However, the bill specifically differentiates between the requirements for casual dining establishments and full-service restaurants.

     Under the bill, casual food dining establishments, which cover entities such as fast food establishments, food courts, food trucks, and gas stations and convenience stores, would be required to provide single-use utensils and condiments only if requested by a customer.

     Full-service restaurants with seating for 10 or more customers must provide on-site patrons with easy access to reusable, washable utensils for use on the premises. If a full-service restaurant offers takeout or delivery, it may provide single-use utensils and condiments with takeout orders upon customer request.

     Violations of the legislation would incur penalties. Specifically, food service businesses would be subject to a warning upon the first offense, a civil penalty of $100 upon the second offense, and a civil penalty of $250 for the third and each subsequent offense. If a food service business did not commit a violation for at least 12 months from the time a third or subsequent penalty was assessed, the next penalty would be reduced to a second offense.

     No food service business, however, would be subject to a penalty under the bill if it acquires, possesses, or maintains a supply of single-use plastic utensils or condiments to provide to customers upon request.

     Any money collected from penalties imposed under the bill would be deposited into the “Clean Communities Program Fund” to finance litter pickup, removal, education, and enforcement programs at the State and local levels. A municipality or entity certified to enforce the bill may retain 30 percent of any penalty it collects under the law.

     Finally, the bill would require the Department of Environmental Protection to develop a 180-day education campaign to inform New Jersey residents about the financial and environmental benefits of reducing the use of single-use utensils and condiments. It would additionally encourage responsible use by reminding individuals not to take more items than needed from a self-serve condiment station or utensil dispenser.”

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By Lisa Friedman and Maxine Joselow, Reporting from Washington, Jan. 12, 2026

A federal judge on Monday ruled that construction could resume on a $6.2 billion wind farm off the coast of Rhode Island, striking down the Trump administration’s decision last month to halt work on the Revolution Wind project.

Judge Royce Lamberth of the U.S. District Court for the District of Columbia ruled that the Interior Department’s suspension order was “arbitrary and capricious” in violation of federal law.

Revolution Wind is one of five offshore wind projects under construction along the East Coast that were ordered to stop work last month by the Trump administration, which cited unspecified national security concerns. Several states, as well as developers of four of the projects, have challenged the move in court. The case involving Revolution Wind was the first complaint to be heard.

The decision is a temporary victory for Revolution Wind and the offshore wind industry, which has been roiled by the Trump administration’s efforts to block offshore wind farms that had received permits under the Biden administration. Orsted, the Danish energy giant that is building Revolution Wind, can now continue with construction as litigation it has filed against the Trump administration proceeds.

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TRENTON, N.J. – The New Jersey Legislature on Monday passed a bill that protects privately owned woodlands from creeping overdevelopment.

     The bill (S699/A682), sponsored by Assembly members Sean Kean and Dawn Fantasia and supported by various state environmental groups, establishes a woodlands protection fund to acquire development easements on privately-owned woodlands.

Passed by both the Senate and the Assembly, the measure now awaits Gov. Phil Murphy’s signature or veto.

     That fund, operated by the state Department of Environmental Protection, will use federal money, private donations and appropriations from the state Legislature to purchase easements. To qualify, woodlands must be at least five contiguous acres in size and be managed by the landowner according to state statute. Landowners are not required to open those woodlands to the public.

     “This bill does two things: it protects these natural spaces and respects property owners’ rights,” Kean (R-Monmouth) said. “With owners facing pressure to sell and build, the state needs to proactively preserve these areas to safeguard these ecosystems and protect private owners from those pressures.”

     About 950,000 acres of forest are privately owned, with 40% held by people ages 65 and older. The state, local municipalities, counties, and the federal government own the remaining 1.037 million acres of forested land.

     Preserving forested land helps protect native species, air quality, and vital watersheds and other waterways. Economically, woodlands generate billions annually through tourism and forestry.

     “Northwest New Jersey is defined by its privately owned woodlands, and once those acres are fragmented and developed, they’re gone for good. This bill creates a voluntary path for landowners to conserve working forests, protecting habitat and water resources while respecting private property rights,” Fantasia (R-Sussex) said.