Enviros hail NJ’s enactment of ‘skip-the-stuff’ plastics law

A coalition of environmental groups applauded New Jersey Governor Phil Murphy for signing what they called the strongest Skip the Stuff legislation (S3195/A5157) in the nation. This new law establishes, on a statewide basis, what over 60 NJ towns already do: providing single-use utensils and condiment packets only when a person wants them.
“We want to thank the prime sponsors in both the NJ Senate and Assembly for their leadership – Prime Senate sponsors Bob Smith and Raj Mukerji, as well as Assemblywoman Collazos-Gill, the group said in a news release. “Their leadership has secured a reduction in single-use plastics while providing financial savings to New Jerseyans.”
“Skip the Stuff is practical legislation that reduces waste and toxics while saving money,” said Marta Young, Zero Waste Specialist, Clean Water Action. “By passing Skip the Stuff, New Jersey is a national leader in reducing single-use plastic while respecting customer choice and supporting local businesses. Every fork and ketchup packet adds up. We thank New Jersey’s legislative champions and local advocates for understanding that small things cause big problems and for providing a great model for other states to follow.”
“Going Green almost always saves ‘green,’ in this case, restaurants will save real dollars by not giving out so much waste, thus making this a prime example of how we can have a win-win for the environment and small businesses,” reported Brian Thompson, Monmouth Beach Environmental Commissioner.
“Skip the Stuff is common-sense legislation to reduce plastic waste and pollution and keep millions of kitchen junk drawers free of unneeded plastic utensils from home delivery. This law ensures that people get what they ask for and will reduce plastic litter and single-use plastics that can’t be recycled,” said Doug O’Malley, Director of Environment New Jersey. “Dozens of towns across New Jersey have already implemented this concept, and it’s been successful for both customers and businesses. We thank Gov. Murphy for signing this bill into law and the leadership of Sen. Bob Smith and Asw. Alixon Collazos-Gill for getting this bill passed on the last day of the legislative session.”
Key provisions of the law:
- Effective on August 1, 2026.
- Single-use cutlery and condiments are only provided when requested – only types and amounts expressly requested.
- Applies to take-out and dine-in full-service restaurants with a seating capacity of 10 or more.
- Applies to food service businesses regardless of whether the customer’s meal order is placed in person, by phone, online, or via other available methods. The default selection for online ordering must be “no utensils or condiments”.
- A 180-day education campaign will be developed to educate people on the financial and environmental benefits of reducing single-use utensils and condiments.
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