Time to step up to defend bees, wasps and butterflies
Nearly one third of the food we eat requires pollination. New Jersey must act now to protect pollinators from the threat of chemicals, specifically neonicotinoids
Kelly Mooij is vice president for government relations at New Jersey Audubon. Her op-ed appeared yesterday in NJ Spotlight
Pollinators — animals that move pollen from one plant to another while feeding — enable the production of fruits and seeds through plant fertilization. This not only provides food sources crucial to native wildlife, nearly one third of the food we eat requires pollination. Most pollinators are flying insects such as bees, wasps and butterflies as well as flies and beetles, and like other wildlife, are greatly impacted by habitat loss, growing populations of invasive non-native species, a changing climate and other threats such as disease.One threat looms largest of all: chemical exposure. The class of insecticides known as neonicotinoids pose a pervasive threat across a variety of environments — from agricultural fields, to home gardens and our waterways. Based on accumulating scientific evidence, New Jersey Audubon is calling for increased scrutiny and a more limited use of these products to avoid further impacts to already imperiled pollinator populations.New Jersey beekeepers report nearly half their honeybees die off each year, significantly higher than the national average. Our wild native bees also provide pollination services to New Jersey crops; they forage in colder and wetter conditions than honeybees and significantly supplement crop production. In 2017, the Rusty Patched Bumblebee was listed as an endangered species, marking the first time a bumblebee has reached endangered status in the U.S. This species, known as an excellent pollinator of cranberries and other crops, was once commonly distributed across the East (including New Jersey) and Midwest but disappeared from 87 percent of its range.Although many causes contributed to this disappearance, the U.S. Fish and Wildlife Service cited neonicotinoids as a significant factor. Pollinators encounter these broad-spectrum systemic insecticides when feeding because they are readily absorbed by plants either by the roots or leaves and then transported throughout plant tissues, nectar and pollen.
Death by a thousand cuts
While certain levels of the chemicals can cause outright mortality, research shows that neonicotinoids also impact bee behavior by impairing foraging, navigation and motor function, leading to disoriented and inefficient worker bees that struggle or fail to carry out basic survival tasks. Studies also show that neonicotinoids weaken bee immune systems and thus jeopardize colony survival, as well as reduce reproductive success. Combined with other stressors encountered by pollinators, including other chemicals such as fungicides, exposure to these chemicals can culminate in death — of entire colonies — by a thousand cuts.Many studies focus on bees, but impacts to other pollinator species are also documented, such as reduced survival of butterfly and moth larva following neonicotinoid soil injections. The chemical properties of neonicotinoids allow for easy transport through our soils and to our waters and cause declines of aquatic and other invertebrates, such as mayflies, that are critical to supporting aquatic and terrestrial food webs. This reduction in prey availability has in turn reduced bird populations in areas with elevated surface water concentrations of neonicotinoids. The evidence indicating impacts to a variety of species from neonicotinoid use is not lacking. But a plan to more closely monitor and limit their use is.Read the full storyLike this? Click to receive free updates
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A relatively painless guide to cutting plastics in your life
A viral video showed a turtle with a straw stuck up its nose. Stories about the Great Pacific Garbage Patch revealed how island-sized trash mounds had collected in the ocean between Hawaii and California. And then there was that National Geographic cover of a plastic bag floating in the water, beneath the scrawled words “Planet or Plastic?” The issue publicized a remarkable statistic: Despite the world’s efforts to recycle, 91% ends up in the trash.

[Photo: Stasher]
THE KITCHEN
Buy in bulk: You don’t need to buy prepackaged food. Many grocery stores sell rice, pasta, beans, nuts, flour, and many other ingredients in bulk. And skip the plastic bags offered in-store. You can bring your own containers. Some people like to bring glass or stainless steel jars, but I find them heavy and inconvenient. You also need to figure out how much the jars weigh so that you can correctly tally the weight of the bulk food you’re buying.
No more packaged fruit: There’s no reason for produce to be packaged in plastic. (I’m looking at you, Trader Joe’s.) Most groceries sell their fruit and vegetables by weight, so just buy your items piecemeal if you can. When you get home, you can give your produce a wash when you’re preparing it. Eco-friendly brand Full Circle has a very handy veggie scrubber ($5) I keep by the sink.
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Cutbacks in local news leave some towns in the dark

Photo: ORLIN WAGNER / AP
David Bauder and David A. Lieb report for The Associated Press
WAYNESVILLE, Mo. (AP) — Five minutes late, Darrell Todd Maurina sweeps into a meeting room and plugs in his laptop computer. He places a Wi-Fi hotspot on the table and turns on a digital recorder. The earplug in his left ear is attached to a police scanner in his pants pocket.
He wears a tie; Maurina insists upon professionalism.
He is the press — in its entirety.
Maurina, who posts his work to Facebook, is the only person who has come to the Pulaski County courthouse to tell residents what their commissioners are up to, the only one who will report on their deliberations — specifically, their discussions about how to satisfy the Federal Emergency Management Agency so it will pay to repair a road inundated during a 2013 flood.
Last September, Waynesville became a statistic. With the shutdown of its newspaper, the Daily Guide, this town of 5,200 people in central Missouri’s Ozark hills joined more than 1,400 other cities and towns across the U.S. to lose a newspaper over the past 15 years, according to an Associated Press analysis of data compiled by the University of North Carolina.
Blame revenue siphoned by online competition, cost-cutting ownership, a death spiral in quality, sheer disinterest among readers or reasons peculiar to given locales for that development. While national outlets worry about a president who calls the press an enemy of the people, many Americans no longer have someone watching the city council for them, chronicling the soccer exploits of their children or reporting on the kindly neighbor who died of cancer.
Local journalism is dying in plain sight.
A rock outcropping painted by a local tattoo artist to resemble a frog greets visitors who follow the old Route 66 into Waynesville. Along with its sister city St. Robert, the military towns are dominated by the nearby Fort Leonard Wood, which has kept the county’s population steadily around 50,000 for the past decade.
Five of Waynesville’s eight city council members are former military, and Mayor Luge Hardman says the meetings run efficiently as a result.
“This is a small town where you can be from somewhere else and not feel like an outsider,” said Kevin Hillman, Pulaski County prosecuting attorney.
All newspaper owners face a brutal reality that calls into question whether it’s an economically sustainable model anymore unless, like the Jeff Bezos-owned Washington Post, the boss is the world’s richest man.
That’s especially true in smaller communities.
“They’re getting eaten away at every level,” said Ken Doctor, a news industry analyst at Harvard’s Nieman Lab.
Newspaper circulation in the U.S. has declined every year for three decades, while advertising revenue has nosedived since 2006, according to the Pew Research Center. Staffing at newspapers large and small has followed that grim trendline: Pew says the number of reporters, editors, photographers and other newsroom employees in the industry fell by 45 percent nationwide between 2004 and 2017.
In the mid-1990s, when former Daily Guide publisher Tim Berrier was replaced, the newspaper had a news editor, sports editor, photographer and two reporters on staff. Along with traditional community news, the Daily Guide covered the Army’s decision to move its chemical warfare training facility to Fort Leonard Wood in the 1990s, and a flood that swept a mother and son to their deaths in 2013.
As recently as 2010, the Daily Guide had four full-time news people, along with a page designer and three ad salespeople.
But people left and weren’t replaced. Last spring, the Daily Guide was cut from five to three days a week. In June, the last newsroom staffer, editor Natalie Sanders, quit — she was burned out, she said. She made a bet with the only other full-time employee, ad salesperson Tiffany Baker, over when the newspaper would close. Sanders said three years; Baker said one.
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Two panels to address NJ’s energy future. Are you going?
[Editor’s Note: Interested in or concerned about New Jersey’s energy future? Our friends at NJ Spotlight are presenting what promises to be an informative event on Friday morning. Sign up here]
An NJ Spotlight Roundtable: A Map To New Jersey’s Clean Energy Future
Friday, March 15, 2019, from 8 am-11:30 am
Two panels to address NJ’s energy future. Are you going? Read More »


